Wednesday, July 13, 2011

Encased Meat Fans


July 13: Chicago
We went to Hot Doug's today for the infamous Chicago Hot Dogs (topped with tomatoes, relish, yellow mustard, caramelized onions, celery salt, and a dill pickle on a poppy seed bun). I ate my first hot dog in years and I have to admit it was so good. Here's the proof:

Yum!

We then spent the rest day at the art institute, relaxing in Millennium Park and shopping on Michigan ave. 

The Bean

Reflection in the bean